Soup is Good Food
Soups are one of the great pleasures in the winter. They are the ultimate in comfort food. When most of us think of soups,...
Brownies for 2
Nothing is better than something scratch baked. Even with a plethora of great commercial bakeries, there is something about baking in our own kitchen...
The Stir Fry Part Two
The basic stir fry, famous in Asian cuisine, is a perfect meal for those of us living solo or in pairs. When we think...
Two for Two, St. Pat’s Edition
Pot roast for two? Jigs dinner? Bone in ham? Roasted chicken? Of course. Where do you want to go out? Do they have take...
Salad Bar Soup
By Chris Watson
Soups are good food, That isn’t just a tag line, it is a fact. With cold and flu season, general wet and...
Cool Summer Suppers
By Chris Watson
It is hot, sticky, and an “air you can wear” kind of day. When we are hungry and tired all we can...
Poaching Chicken
By Chris Watson
For many of us, the minute we see the words “2 cups cooked chicken” we sigh in frustration. We know that we...
A Ham in the Kitchen
“The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.” — Martina Navratilova
When we live...
Rice Two Ways
By Chris Watson
Rice is, by far, the most under rated and underutilized staples in American kitchens. Why? Because we have, via our food lexicon,...
Poaching Chicken
By Chris Watson
For many of us, the minute we see the words “2 cups cooked chicken” we sigh in frustration. We know that we...
