Sesame oil, Sriracha sauce, chopped cilantro to garnish if desired
Instructions
Heat wok and oil to smoke point
Add carrots and stir fry for two minutes
Add onions and stir fry for one minute
Push vegetables aside and crack the two eggs in the middle of the wok. Rapidly scramble and cook then incorporate with the vegetables.
Add peas and stir fry for one minute
Add cold rice (it seems the texture is better if the rice is cold prior to going into the hot wok) and stir fry for 3-5 minutes. Rice will start to brown.
Add soy sauce and water and cook until water evaporates. This will "fluff" up the rice
Add more soy sauce along with sesame oil, hot sauce, more chopped green onion, cilantro, as garnish and serve
Recipe by Right Size Life at https://rightsizelife.com/rice-two-ways/