Pasta Carbonara
Author: Right Size Life
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 1
- 2 oz dried pasta like penne or spaghetti
- 2 oz bacon or pancetta
- 2 eggs beaten
- ½ small onion, diced
- 1 clove garlic, crushed
- ¼ cup each chopped olives, roasted red peppers, and/or sun dried tomatoes (any or all, optional)
- ½ to 1 cup zucchini, yellow squash, peppers or mushrooms (any or all, diced and optional)
- Salt, black pepper, crushed red pepper, dried basil, dried oregano to taste
- Chopped Parsley (optional)
- Fresh Grated Parmesan or Romano cheese
- Boil pasta to the low end of the cooking time recommended. Drain but do not rinse.
- In a hot pan render the bacon or pancetta
- Add onions to the and any seasonings and sauté until translucent
- Add any raw vegetables and lightly sauté
- Add and olives, peppers, or sun dried peppers and cook until heated through
- Add pasta and sauté until heated through
- Add eggs and cook until the eggs are set
- Finish with parsley and cheese
Recipe by Right Size Life at https://rightsizelife.com/pasta-and-pasta-carbonara-written/
3.5.3217