Pimiento and Cheese
Author: 
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Pimiento and Cheese is an old school favorite. Easy to make at home in a right sized quantity
Ingredients
  • 8 oz grated cheese (colby, cheddar, etc)
  • ⅛ tsp onion powder (more to taste)
  • ⅛ tsp dry mustard (more to taste)
  • 1 tsp yellow mustard
  • 2 oz jar chopped or sliced pimientos, with juice
  • 5-6 tbs mayo (or more to make creamy)
Instructions
  1. Mix all ingredients.
  2. Refrigerate at least a couple of hours. Overnight is better.
  3. Add more mayo as needed if the cheese absorbs the moisture (the "dryer" the cheese the more mayo you will need to make creamy)
Recipe by Right Size Life at https://rightsizelife.com/cool-summer-suppers/