German Inspired Stir Fry
Author: 
Recipe type: Dinner
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A German inspired stir fry
Ingredients
  • 1 lbs smoked sausage (or kielbasa/polish sausage that is fully cooked)
  • 1 medium onion
  • 1 red pepper
  • 2 large carrots
  • ½ small cabbage thinly sliced
  • 1 tsp caraway seeds (optional)
  • ½ tsp celery seeds (optional)
  • 2-3 tsp vinager (red wine or balsamic)
  • 2-3 tbs chopped parsley
Instructions
  1. Prepare vegetables for stir fry
  2. In a hot wok with a small amount of oil cook and brown the sausage (it should be fully cooked going in so this is a color and "crisping" step
  3. Remove and reserve sausage. If necessary remove any excess oil except a couple of tablespoons
  4. Stir fry vegetables in the following order: carrots, peppers, onions then cabbage.
  5. Add seeds (if using) when adding the onions
  6. When the cabbage begins to wilt add back in the sausage
  7. Add parsley and splash in the vinager. Stir to Incorperated and serve
  8. Additional vegetables include grean beans, asparagus, root vegetables like parsnips and turnips
  9. Serve with a bit of mustard, horseradish, and mashed potatoes if desired
Recipe by Right Size Life at https://rightsizelife.com/the-stir-fry-part-two/