German Inspired Stir Fry
Author: Right Size Life
Recipe type: Dinner
Cuisine: German
Prep time:
Cook time:
Total time:
Serves: 2
- 1 lbs smoked sausage (or kielbasa/polish sausage that is fully cooked)
- 1 medium onion
- 1 red pepper
- 2 large carrots
- ½ small cabbage thinly sliced
- 1 tsp caraway seeds (optional)
- ½ tsp celery seeds (optional)
- 2-3 tsp vinager (red wine or balsamic)
- 2-3 tbs chopped parsley
- Prepare vegetables for stir fry
- In a hot wok with a small amount of oil cook and brown the sausage (it should be fully cooked going in so this is a color and "crisping" step
- Remove and reserve sausage. If necessary remove any excess oil except a couple of tablespoons
- Stir fry vegetables in the following order: carrots, peppers, onions then cabbage.
- Add seeds (if using) when adding the onions
- When the cabbage begins to wilt add back in the sausage
- Add parsley and splash in the vinager. Stir to Incorperated and serve
- Additional vegetables include grean beans, asparagus, root vegetables like parsnips and turnips
- Serve with a bit of mustard, horseradish, and mashed potatoes if desired
Recipe by Right Size Life at https://rightsizelife.com/the-stir-fry-part-two/
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