Basic Marinade
Author: 
Cuisine: Any
Prep time: 
Total time: 
Serves: 1-2 lbs
 
This is a basic marinade for any meat, fish, or vegetables. You can substitute basic black pepper or other seasoning blends for the steak seasoning.
Ingredients
  • ¼ cup red wine vinegar
  • ½ cup high smoke point oil (like safflower or canola)
  • 1 tsp kosher salt
  • 1 tbs honey
  • 1-2 tsp "steak" seasoning
Instructions
  1. Whisk together all ingredients in a shallow glass or plastic dish (metal is not recommended). You can whisk in a bowl then transfer to a zip lock bag or vacuum sealer bag.
  2. Place meat, fish, or vegetables in the marinade and completely coat. Cover dish or seal bag and place in the refrigerator. If in a dish turn at least once during the marinade time.
  3. Most fish and vegetables will marinate in less than an hour. For denser products like chicken breast, steak, or pork, marinate for up to 2-3 hours
  4. This should easily marinade 1-2 lbs of meat
Recipe by Right Size Life at https://rightsizelife.com/grilling-small-part-two-marinades/