Rustic Scallop Potatoes and Ham
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
An absolute favorite this recipe, scaled for 2, reheats well and is great with a basic vegetable or salad.
Ingredients
  • 2 Medium Baking Potatoes, scrubbed and thinly sliced
  • 12-14 oz. cubed Ham (about 2 - 3 cups)
  • 3 tbs butter
  • ½ small onion, thinly sliced
  • 2 cups milk
  • 3-4 tbs flour
  • Salt and white pepper
  • Smoked Paprika to top (optional)
Instructions
  1. Heat oven to 375. Line a baking sheet with foil. Grease the bottom and sides of a 3 quart baking dish with a teaspoon of butter
  2. Layer the ingredients, in order, potatoes, ham, onions and dot with ½ the butter. Salt and pepper the top and sprinkle half the flour. Moisten the the flour with milk.
  3. Repeat the layer for a 2nd time. Two layers should be enough but depending on your baking dish you might get 3 layers.
  4. The last layer is just what is left of the sliced potatoes. Salt and pepper the top and add mild until it comes ½ way the way the height of the dish (about 2 cups depending on your baking dish).
  5. Cover and place casserole on the foil lined pan and bake for 1 hour.
  6. Remove foil, cover with paprika if desired and bake another ½ to 1 hour until the moisture is mostly gone and potatoes are soft. Let sit 15 minutes before serving.
Recipe by Right Size Life at https://rightsizelife.com/a-ham-in-the-kitchen/